The perfect brownie is a bit gooey, very chocolatey but not too sickly-sweet.
As brownies heavily rely on eggs and milky chocolate to get this kind of yummy texture and finish, it took me a while to find the perfect recipe to recreate this without any animal based products.
I took inspiration from this amazing recipe on veganbaking.net and trust me when I say, if you offer these out to people, they won’t be around for long.
They’re so super delicious – it took all my strength not to eat all of them in one go.
If you’re after the perfect chocolatey brownie – look no further.
I N G R E D I E N T S
3 ‘eggs’ – I use Organ No Egg
224g plain flour
1⁄4 tsp baking soda
7 tbsp cocoa powder
200g dark chocolate – broken into small pieces
3⁄4 tsp sea salt
60ml of boiling water
190g caster sugar
80g vegan butter
11⁄2 tsp vanilla extract
M E T H O D
- Preheat the oven to 180 degrees celcius.
- Make up the ‘egg’ mixture and leave to go gloopy whilst continuing with the other steps of the recipe.
- Mix the flour and baking soda together in small bowl.
- In a large mixing bowl add the cocoa powder, chocolate and sea salt. To this, add the boiling water and make a paste. Make sure the majority of the chocolate is melted, but not completely – as this will give the brownies lovely chocolate chunks.
- To this, add the sugar, butter, vanilla and ‘eggs’. Mix everything together until you get an even texture.
- A tablespoon at a time, add the flour mixture to the chocolatey paste and completely mix this in before adding the next spoonful.
- The mixture will get thick and you may need to start using your hands towards the last few spoonfuls of flour to the mixture.
- Once complete, add the brownie mixture to the moulds or trays you’re using – being sure that they’re greased if they’re not a silicone mould.
- Bake these for 20-25 minutes, until the brownies look completely cooked.
- Once they’ve come out of the oven – this is the hardest part – you need to wait for 1 hour before eating. This allows the brownies to harden enough to be taken out of the moulds, but keeps them nice and gooey on the inside.
- Enjoy!
I’d love to know if you make these brownies and what your thoughts are on them, I bloody love them and can’t wait to make them again soon.
Love, always.
Becca-x
beccapbeauty@hotmail.com
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Omg these look so goood! I think if I was in your place I would’ve lost control and ate them all lol! I’ll try this sometime!
Thanks for the great recipe! And btw your pictures are beautiful 💞😘💞😘💞
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Thanks so much for taking the time to leave this comment Tama. It did take all my strength to not eat them, they’re amazing!
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I am totally in love!!! You won’t get rid of me never if you keep posting such buties! ❤
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Looks amazing I will definitely have to try !!
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Please let me know how you find them if you do make them :)x
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Wow, those looks so delicious! Nice job 🙂
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Hey I just nominated you for a Liebster Award! Wooot! Check it out 🙂 https://writecrunchy.com/2017/10/20/the-crunchy-writers-liebster-award/
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Thanks!! I’ve done the award before but I’ll be sure to check your post out x
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Yumm i want to make these!!
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Be warned, you may end up eating them all x
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